June 26, 2018
Each year, in a seasonal crescendo of nature, floodwaters spread over Botswana’s Okavango Delta, transforming the inland river delta into an immense floodplain. The floodwaters help the Okavango Delta support a plethora of predators and prey, attracting travelers eager to go on safari at one of the Delta’s renowned safari camps. As a year-round safari Read more…
February 9, 2017
One’s first impression of Botswana is often vastness, experienced while flying over millions of acres of uninterrupted land, devoid of roads, cities and villages. There’s a thrilling sensation of a land waiting to be discovered and a promise of a peaceful disconnect from the familiar bustle of the world left behind. It’s a sentiment our Read more…
September 21, 2016
For the sixth straight year, Travel Beyond owner Craig Beal has been recognized as an A-List travel consultant by Travel+Leisure magazine! Travel+Leisure highlighted the unique attributes which qualify Craig as an A-list safari consultant by explaining: “A former nuclear engineer who went on his first safari at age four, Beal brings impressive knowledge and attention Read more…
June 8, 2016
A typical day on safari begins between 4:30am and 6:00am. Your guide will knock on the door (or canvas wall) and say, “Good morning, time to get up!” From that moment forward, the day will be filled with tracking animals, only interrupted by a midday siesta when the sun is too hot for you or Read more…
May 18, 2016
At the beginning of March, I packed my (small) bags for a month-long adventure in Botswana, Zimbabwe, and South Africa. I was beyond excited to return to Botswana, the first place I ever experienced a safari. The country as a whole mesmerizes me, and I am constantly reliving the “special” moments that captured me on Read more…
There are few activities in life as civilized as the Sundowner. It represents the still extant link between the modern world and the wild—an activity that provides us with an understanding of who we are and a reflection upon how far we have (and in many ways have not) come as humans. Only a fermented Read more…